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Home / Consultants /

Mrs Nona Ozerianskaya

Mrs Nona Ozerianskaya Mrs Nona Ozerianskaya

Mrs Nona Ozerianskaya

Dietitian

BSc

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About Mrs Ozerianskaya

I graduated from Tbilisi State Medical Institute, Georgia in 1986 and moved to London with my sons and husband in 1992. In 1997, I gained a BSc in Human Nutrition and Dietetics at the University of North London.

I have now been working at The Clementine Churchill Hospital for the last 20 years and my NHS base is at Northwick Park and St Mark’s Hospital.

I provide dietetic advice on a range of conditions.

I am an active member of gastroenterology, allergy, obesity/diabetic and cardiovascular special interest groups. I was also involved in developing the BDA (British Dietetic Association) factsheet on stanols and sterols and the food factsheet on fibre. My dietetic input includes:

  • Intravenous, enteral and oral nutrition support
  • Dietary advice on various therapeutic diets

The main objective of my input is to optimise my patients' nutrition and improve their symptoms by offering dietary advice and counselling (including using behavioural change techniques).

I have eight years’ experience as a specialist bariatric dietitian, having worked within a multi-disciplinary bariatric team that included surgeons, nurses and GPs. I also worked for the St Mark's multi-disciplinary (MDT) on surgical inflammatory bowel disease (IBD) and colorectal cancer patients.

I have also completed the training course in low FODMAP diets at King’s College and have been training other dietitians on using low FODMAP diets at London North West University Healthcare NHS Trust. I also provide educational sessions and mentoring on the management of obese patients with diet, medication and pre- and post-bariatric surgery, plus osteoporosis and a cardio-protective diet.

I also provide training on a regular basis on malnutrition universal screening tool (MUST), nasogastric tube feeding, Never Events and intravenous nutrition. On a voluntary basis, I have presented talks on obesity, heart disease and IBS to the general public in a community centre setting.

I love cooking, hiking, dancing, walking in nature, reading historical books and looking after my grandchildren.

Top tips for good nutrition and hydration

Monday 14 to Sunday 20 March is Nutrition and Hydration Week. This annual event aims to highlight, promote and celebrate improvements in the provision of nutrition and hydration, not just locally but nationally and globally too.

Dietician at Benenden Hospital

Managing your cholesterol

October is National Cholesterol Month, dedicated to raising awareness of the dangers of high cholesterol.

Man using an iPod for running

Five tips to help you eat less, lose weight and reduce your belly fat

Find out top tips from Benenden Hospital on how to reduce your belly fat.

Turning on your fat burning hormones

Turning on your fat burning hormones

Losing and maintaining weight is not just about the food and drink you consume versus the energy you put out.

Goji berries

Top five superfoods to boost a healthy diet

Superfoods have been celebrated in traditional cultures for centuries for their health-promoting benefits. Find out more.

The Wellness Solution Plate

The Wellness Solution Plate | Benenden Hospital

Eating nutritionally balanced meals at regular times is important to keeping you feeling well and energized and also helps promote a healthy weight.

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Copyright © 2022 Benenden Hospital. Benenden Hospital, whose registered office is at Goddard's Green Road, Benenden, Cranbrook Kent TN17 4AX is a Company limited by guarantee, Registered in England and Wales, number 3454120, and is also a registered charity, Registered charity number 1065995. Benenden Hospital is a subsidiary of The Benenden Healthcare Society Limited. *Calls cost a maximum of 4p per minute for BT customers. The price of calls from non-BT lines will vary. Calls may be recorded. Calls to 084 and 087 numbers will be charged at a higher rate. See Ofcom.org.uk for current charges.

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